Iron Deficiency Anemia Essay

What is it and what argon its causes?Anemia is an insufficient kernel of red blood cells in the bloodstream and press deficiency anemia is where there is a lack of agitate in the blood. You need adjure in your blood to make hemoglobin, which contributes in distributing oxygen to tissues from the lungs.One of the nearly common causes of weight-lift deficiency anemia is an inadequate intake of squeeze in your diet. Another possible cause of iron deficiency anemia is bleeding, be this because of an injury or because of menstrual bleeding. It can also be caused by gastroin rivuletinal problems such as ulcers or colon cancer. straighten out deficiency anemia, however, may also be due to growth jet or pregnancy.SymptomsSome of the symptoms that anemic spate might experience embroil pale skin colour, fatigue, headaches, lack of appetite, unusual food cravings, brittle nails, weakness, truncation of breath and a sore tongue. These symptoms may not also we evident, since they do not usually show up prominently in people with mild iron deficiency anemia.TreatmentMost people who are diagnosed with iron deficiency anemia take iron pills (iron sulfate) for approximately half a dozen months. later on two months there blood should earn its proper iron level back, but just to make sure the pills are followed through with(predicate) for another couple of months. This treatment is continued to replenish the iron stored in the bone marrow. About 30% of all the iron in your soundbox is stored in your bone marrow, so it is important you replenish these stores as well. After this treatment you should be fine, but people in high risk of infection groups should go for regular check-ups. Older people may have to be more closely monitored or receive different treatment if their iron loss is due to something else, such as an ulcer.PreventionIron deficiency anemia can in most cases be easily prevented, since its chief(prenominal) cause is an inadequate intake of iron i n your diet. Some iron rich foods are meats, legumes, raisins, egg yolks, broccoli and whole-wheat bread. Also vitamin C can help. Vitamin C aids with the absorption of iron.You can also have a too high intake of iron. This is called Hemochromatosis. In hemoglobin test this also shows up as there being too undersize hemoglobin. Hemochromatosis can be fatal and is one the largest contributors to poisoning deaths. works CitedICON health publication, Iron deficiency anemia, San Diego, ICON health publicationshttp//www.bloodbook.com/iron-foods.htmlwww.nlm.nih.gov/medlineplus/ency/clause/000584.htmwww.emedicine.com/med/topic1188.htmhttp//en.wikipedia.org/wiki/Iron_deficiency_anemiawww.umm.edu/blood/aneiron.htm